Windmill Inn
1787 Rain Road
Chapman, Kansas 67431
785-263-8755
email:
windmillinn@access-one.com
You may choose from either the Dining Guide or the Seasonal Specials Menu.
Some items have a minimum order to prepare them.
Reservations
must be for groups of 4 or more.
Please
choose one or two entrées
for your group from either
or both menus and write
or call with a count at least 1 day ahead of your event!
Windmill Inn looks forward to making this event very special for you!!
Your dining experience can begin with appetizers on the wraparound porch
or in
the parlor if you chose. A fresh salad of mixed greens, tossed with
a special house
dressing and homemade bread serve as your next course.
Your entrée selection is accompanied with a fresh vegetable and potato,
pasta, or rice (chef's choice).
The final course includes homemade dessert to satisfy your sweet tooth..
Enjoy!
~Spring Specials~
Available March, April and May 2006
Spring Appetizers
Smoked Salmon Spread
Wild smoked salmon and herbs
ready to spread on Rye Crisps
Makes a great starter!
$4.50
Cheesy Puff Pastries with
Prosciutto
Dainty bites of flaky pastry wrapped around
Prosciutto Italian ham and real Parmesan cheese
$3.95
Greek Lemon Soup
Also known as Avgolemono is a very flavorful
lemon and chicken broth soup with rice
Perfect for spring!
$2.95 per bowl
(prepared for 2 or more)
Entrées
Brunner Beef Organic Filet Mignon
with Mushrooms-Madeira Sauce
Locally raised Brunner Beef is all natural, with no
antibiotics or hormones, corn fed and perfectly aged.
This is an unforgettable steak experience!!!
$26.95
Thyme Crusted Rack of Lamb
(prepared for 2 or more)
Succulent spring lamb coated with seasoned bread
crumbs and roasted to perfection.
$19.95
Marinated and Grilled Pork
Tenderloin
(prepared for 2 or more)
The most tender piece of pork is marinated
overnight in a honey, pineapple juice and soy mixture
and grilled so it is tender and juicy. Yum!
$17.95
Sautéed
Shrimp, Tomatoes and Feta over Linguine
Jumbo shrimp are gently sautéed in extra
virgin olive oil, tossed with grape tomatoes
and feta and flavored with fresh basil
A perfect Italian meal!
$18.95
Dining Menu
Available all year
~ PLEASE ONLY
ONE
OR TWO
MENU CHOICES PER GROUP ~
Reservations must be
for groups of 4 or more.
|
Entrées |
Beef
|
12 oz. KC Strip Steak A thick,
healthy portion of Kansas beef, marinated and
grilled. Tasty! $19.95
|
Pampered Filet 8 oz. Filet
Mignon wrapped in bacon and topped with a seasonal
sauce $22.95 |
Poultry |
Lamb |
Italian Herbed Chicken with Wine
Sauce A boneless, skinless chicken breast roasted in a
mushroom and white wine sauce flavored with Italian
herbs $14.95 |
Lamb Chops Thick, loin
of lamb chops marinated and grilled until they melt in
your mouth $17.95 |
Pork |
Seafood |
Roast Loin of Pork (prepared for
orders of 4 or more) Slowly roasted until moist and
succulent in a clay cooker, then topped with a
Mushroom Thyme Gravy made from its own
juices $14.95
Thick Pork Chop Pan sautéed
until brown then simmered in maple syrup, topped with Maple Pan
Gravy $14.95 |
Orange Roughy A tender white
fish fillet gently poached in white wine and orange juice.
Served with caramelized carrots and
leeks julienne $17.50
Shrimp Excellent Large shrimp
delicately sautéed with scallions, garlic and lemon
juice $17.50 |
Meatless
Entrée |
Buffalo |
Cheese Stuffed Ravioli
with Sage Cream Sauce $14.95
 |
8 oz. Buffalo
Tenderloin Marinated and
grilled
Low fat and delicious $19.95
A Taste of
the Prairie 4 oz beef tenderloin and
4 oz buffalo
tenderloin
See if you can tell the difference! $20.95 |
Beverage Service
$1.50-2.00
Prices and entrées subject to change
17% gratuity added
for groups of 6 or more
Please let us know if there are any food allergies or
dietary
concerns and we will be glad to work with you!
Please remember that dinners are specially prepared for you
and your guests.
Cancellations less than 6 hours prior to your arrival will incur a meal charge.
Windmill
Inn
1787 Rain Road
Chapman, Kansas 67431
1-785-263-8755
e-mail:
windmillinn@access-one.com